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We hope you got insight from reading it, now let’s go back to malai boti with cheese sauce recipe. You can have malai boti with cheese sauce using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Malai boti with cheese sauce:
- Use Chicken boneless
- You need Green chilli ka paste
- Take Pisi kali mirch
- Provide Pisi safed mirch
- Prepare Lehsan adrak paste
- Use Pani nikli dahi
- You need Cream
- Use Papita paste
- Take Makhan
- Get Cheese sauce ke ajza
- Take Milk
- Use Maida
- Take Namak
- You need Kali mirch
- You need Cream
- Get Cheeder and mozrella cheese
- Take Makhan
Instructions to make Malai boti with cheese sauce:
- Chicken ko marination kajza laga ke 1 ghante ke liye rakh dain
- Cheese sauce ke liye makhan garam kar ke maida bhon lain
- Khushbo ane lage to milk dal ke nix karain
- Halka sa thick ho to namak kali mirch dalian
- Ab flam halki karain or cream mix karain
- Cheese dal ke achi tarah mix karain flame of kardain cheese sauce tayyar hai
- Chicken ko seekh me laga ke koyla pe paka lain ya shashilk stick me laga ke pan me paka lain
- Phir stick ko set karian or sauce dal ke 5 min dum lagain or serve karain
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