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Before you jump to Mussles with blue cheese sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, just making a few modest changes can positively affect day-to-day eating habits.
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We hope you got insight from reading it, now let’s go back to mussles with blue cheese sauce recipe. You can have mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mussles with blue cheese sauce:
- Get mussels
- Prepare onion
- Take garlic clove
- You need blue cheese (french preferred for stronger taste)
- Take Olive oil
- Take Lemon juice (about 1 lemon)
- Take white wine
Steps to make Mussles with blue cheese sauce:
- Warm some olive oil in a pan. Add the garlic and the onion
- Add the cleaned mussels. Add white wine and lemon juice.
- When half of the mussels are open, add the blue cheese and let it form a broth.
- Once the cheese is melted, the dish is ready. Serve it with bread or french fries
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