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Before you jump to Basic Cole Slaw recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re not allergic to nuts, try eating some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several vitamins and minerals are found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to really miss a nap. Instead they will just help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional condition can often be lifted by just eating almonds.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to basic cole slaw recipe. You can have basic cole slaw using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Basic Cole Slaw:
- Provide Cole slaw "guts" (cabbage, carrots, onions, apple?)
- Use mayonnaise
- Provide olive oil
- Use vinegar (I used apple cider)
- Get honey (or maple syrup?)
- Use black pepper
Instructions to make Basic Cole Slaw:
- Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
- Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
- Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
- I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.
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