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Before you jump to 🥕 Cole Slaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose many items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to 🥕 cole slaw recipe. To cook 🥕 cole slaw you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🥕 Cole Slaw:
- Get quarter of a large head of cabbage, cored & finely diced
- Take small carrot, grated
- Use tblsp mayo, or you can use any oil, and it will still be tasty
- Provide tblsp honey, or any sweetener
- You need tblsp vinegar (I used apple cider vinegar)
- Provide Salt
Steps to make 🥕 Cole Slaw:
- Peel away the tough outer leaves of the head of cabbage, cut the stem off for a stable cutting base and cut the cabbage into quarters. Remove the core of a quarter, and cut the quarter into thin slices and dice finely.
- Grate a small carrot 🥕 and add to cabbage.
- Whisk together mayo, vinegar, sweetener and salt. If substituting oil, whisk the oil into the vinegar mixture in a slow, steady stream.
- Pour dressing over cabbage and carrots and mix to combine.
- Cover and refrigerate for 30 minutes.
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