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We hope you got benefit from reading it, now let’s go back to mike's ez cilantro lime cole slaw recipe. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- You need ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Take White Cabbage [mix red if you'd like]
- Use Cilantro Leaves [+ reserves for service & garish]
- Get Radishes
- Use LG Jalapeno Pepper
- Prepare Red Onions
- Use Green Onions
- Use Vidalia Onions
- Prepare Granulated Garlic
- Get Fresh Limes [juiced - reserve half for sides & garnish]
- Use Fresh Ground Black Pepper
- Prepare Mexican Oregano
- Get Granulated Garlic Powder
- Prepare ● For The Options [as needed - rough chopped]
- Provide Gordens Baked Crusted Tilapia Filets
- Use Firm Tomatoes
- Provide Crisp Lettuce
- Get Guacamole
- Take Cilantro
- You need Jalapenos
- Provide Green Onions
- Get Radishes
- Use Lime Wedges
- Get Red Or Green Salsas
- You need Prefabed Crusted Or Fresh Blackened Tilapia
- You need 80/20 Hamburger
- Use Taco Shells Or Flour Tortillas
- Prepare McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
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