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Before you jump to Crunchy Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crunchy coleslaw recipe. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Coleslaw:
- Take 1/2 the head of a green cabbage, thinly shredded
- Get 1/4 the head of a red cabbage, thinly shredded
- Get 1 medium carrot, peeled and julienned or grated
- Provide 3/4 cup mayo
- Get 1 1/2 tbsp. apple cider vinegar
- Provide 2 tsp. granulated sugar
- Take 1/2 tsp. celery seeds (optional)
- You need to taste salt and pepper
Steps to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
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