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Beer Can Chicken
Beer Can Chicken

Before you jump to Beer Can Chicken recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Just about the most popular snack foods is yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to beer can chicken recipe. To cook beer can chicken you only need 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Beer Can Chicken:
  1. You need whole chicken (4-5 lbs)
  2. Get Unsalted butter
  3. Use chicken seasoning (not poultry seasoning, the two are different)
  4. Take can beer, whichever kind you fancy (I used Corona)
Steps to make Beer Can Chicken:
  1. Preheat your oven to 400 degrees and set the rack at the lowest position.
  2. Remove the giblets from the chicken and rinse the whole thing off.
  3. Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
  4. Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
  5. Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
  6. Cook for 2 hours or until the little thermometer pops up.
  7. Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!

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