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We hope you got insight from reading it, now let’s go back to sig's tomato and lentil soup recipe. To cook sig's tomato and lentil soup you need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sig's Tomato and Lentil Soup:
- Use fresh spring onion, white and green finely chopped
- Prepare to 2 cloves of finely chopped garlic
- Take wild garlic salt (optional)
- Provide chili powder
- Provide cm piece peeled and chopped fresh ginger
- You need good pinches of smoked paprika
- Use good pinches of fenugreek
- Provide coriander powder
- Use garam masala
- Get ground cumin
- Prepare good pinches of turmeric
- Provide curry powder
- Take best plum tomatoes
- Provide drained weight, canned lentils
- Take knorr aromat or other stock seasoning
- You need water
- Prepare fairly thick cut of tomatoes for each person
- You need ground cinnamon
- You need of sparkling powder fine sugar for caramelising tomatoes
- Take sprigs of fresh coriander
Instructions to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
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