Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Beer Can Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Beer Can Chicken recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are all aware that eating healthy snacks can help us feel better in our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Consider eating almonds if you don’t suffer from nut allergies. Almonds are often considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Almonds are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. However, you won’t need a nap after eating almonds. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds typically give a general increased feeling of well-being.
A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to beer can chicken recipe. You can have beer can chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beer Can Chicken:
- Get whole chicken
- Take fennel seeds
- You need cumin seeds
- Provide smoked paprika
- Provide brown sugar
- Prepare chili powder
- Prepare salt and pepper
- Take olive oil
Steps to make Beer Can Chicken:
- Preheat your barbecue or oven to 200°C/400°F/gas 6. - Take your chicken out of the fridge while you make your rub. In a pestle and mortar, bash up your fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, salt and pepper. Stir in about 3 tablespoons of olive oil until you get a nice paste. Drizzle this rub all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies
- Crack your beer open, have a couple of good swigs so your can is just about half full, then lower your chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can. A bit undignified, I know, but trust me – it’s going to be delicious.
- Cook for around 1 hour 10 minutes to 1 hour 30 minutes or until it’s golden and delicious and the meat pulls away from the bone and the juices run clear. If this isn’t the case (all barbecues and ovens are slightly different) just cook for a bit longer.
- Tent with foil on your counter for 10 minutes. Remove beer can and enjoy.
If you find this Beer Can Chicken recipe useful please share it to your friends or family, thank you and good luck.
