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Before you jump to Classic Beer can Chicken🍻🐔 recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to classic beer can chicken🍻🐔 recipe. To cook classic beer can chicken🍻🐔 you need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Classic Beer can Chicken🍻🐔:
- Get Chicken
- Provide Beer of your choice
- Use Rub or spices of your choice
Steps to make Classic Beer can Chicken🍻🐔:
- Pat the chicken dry with kitchen roll and rub with olicmce oil.
- Use a rub or spices of your choice, I have gone for a Reggae Reggae rub.
- I have a beer can roaster but if you haven't got one you can just use a beer can and roasting dish. Drink half the beer and place the can up the chicken rear end and sit it on your dish.
- Place the chicken in a pre heated BBQ/ Oven at 180c. I add some smoking wood at this time and cover the chicken with a loose piece of kitchen foil.
- Cook for an hour and then remove the foil and carry on for another 20-30 minutes untill the skin is golden and you reach an internal temprature of 75c and the juices run clear. 👍
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