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Apple Cranberry Cole Slaw
Apple Cranberry Cole Slaw

Before you jump to Apple Cranberry Cole Slaw recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Whole grain meals are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to apple cranberry cole slaw recipe. You can cook apple cranberry cole slaw using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Apple Cranberry Cole Slaw:
  1. Use Dressing
  2. Take 1/2 cup plain Greek yogurt
  3. Get 2 Tbs apple cider vinegar
  4. Provide 1/4 cup raw honey
  5. Provide 1/4 cup mayonnaise
  6. Take to taste S&P
  7. Prepare Salad
  8. You need 1 bag cole slaw mix
  9. You need 1 cup dried cranberries
  10. Prepare 1 cup sliced almonds
  11. Use 1 cup chopped green onion
  12. Get 2 granny smith apples, diced
Steps to make Apple Cranberry Cole Slaw:
  1. In large bowl, whisk dressing ingredients. Add salad ingredients and mix thoroughly.
  2. Refrigerate over night, adjust seasoning to taste and serve.

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