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Before you jump to My BCT coleslaw recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
One way to approach this to start seeing some results is to understand that you do not need to alter everything at once or that you need to completely eliminate certain foods from your diet. Even more important than totally modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to my bct coleslaw recipe recipe. To cook my bct coleslaw recipe you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare My BCT coleslaw recipe:
- You need large tomato
- Use onion
- You need fresh cooked hickory smoked bacon (chopped or crumbled)
- Provide large head of green cabbage
- Use coleslaw dressing (I will put a pic of it in directions)
- Prepare mayo
- You need Hidden Valley Ranch powder
- Use lemon juice
- Use salt, pepper, Mccormick vegetable seasoning
- Take shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol
Steps to make My BCT coleslaw recipe:
- Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
- I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
- In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
- Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.
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