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Before you jump to Creamy Carrot Soup recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to creamy carrot soup recipe. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Carrot Soup:
- Get Vegetable oil
- Prepare Carrots, chopped
- Provide large Onion, chopped
- Get ribs of celery, chopped
- Prepare large Garlic cloves, sliced
- Prepare Ginger powder
- Prepare Orange zest (about 2 naval oranges)
- Use Salt
- You need Pepper
- You need Broth (chicken or vegetable)
- Get Fresh orange juice (about 4 naval oranges)
- Take Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
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