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Before you jump to Beer can chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beer can chicken recipe. To make beer can chicken you only need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Beer can chicken:
- Take Roaster chicken 4-5 lbs
- You need 16 ounce beer
- Get rub of your choice
- Prepare garlic cloves to put in beer can.
- Get beer can roaster and roasting pan
Instructions to make Beer can chicken:
- Rinse chicken and pat dry. Remove giblets.
- Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
- Preheat grill for indirect heat. 300-350 degrees.
- Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
- Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
- Remove from grill and rest 10-15 mintues before carving and serving.
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