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Before you jump to Cole Slaw recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many people neglect. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a amazing snack, however. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
A large selection of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to cole slaw recipe. You can cook cole slaw using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cole Slaw:
- Get cabbage, chopped
- You need carrot, shredded
- You need celery or kohlrabi, shredded (optional)
- Use parsnip, shredded (optional)
- Take vinegar
- Prepare granulated sugar
- Prepare mayonnaise
Instructions to make Cole Slaw:
- In a large bowl, toss cabbage with additional vegetables.
- In a small bowl, blend vinegar and mayonnaise.
- Pour vinegar mixture over cabbage and toss until coated.
- Add mayonnaise to taste, approximately 1 1/2 cups.
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