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Coleslaw with cumin cilantro dressing
Coleslaw with cumin cilantro dressing

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Try eating almonds if you don’t are afflicted by nut allergies. Almonds are usually considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. These kinds of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. However, you won’t need a nap after consuming almonds. These nuts unwind the muscles and supply a general sense of comfort. Occasionally eating almonds could even be a mood enhancer!

A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coleslaw with cumin cilantro dressing recipe. To cook coleslaw with cumin cilantro dressing you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Coleslaw with cumin cilantro dressing:
  1. Get white vinegar
  2. Use dijon mustard
  3. Get cumin
  4. Use squeeze of lime juice
  5. Take small-medium cabbage, thinly sliced
  6. Take carrot, peeled and julienne with a grater
  7. Prepare small radishes, grated
  8. Prepare cilantro, finely chopped
  9. Prepare salt and pepper
Instructions to make Coleslaw with cumin cilantro dressing:
  1. Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
  2. In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
  3. Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!

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