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Before you jump to Indian Style Roast Chicken in a beer can recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to indian style roast chicken in a beer can recipe. To make indian style roast chicken in a beer can you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Indian Style Roast Chicken in a beer can:
- Provide 1 kg Whole chicken
- Provide 2 tsp coriander seeds
- Provide 1 tsp black peppercorns
- Take 2 tsp cumin seeds
- Use 1 tsp Rock salt
- Prepare 2 Bay Leaves
- Provide 1 can Beer
Instructions to make Indian Style Roast Chicken in a beer can:
- preheat BBQ (for indirect cooking) or oven to 220 C
- wash chicken and remove neck
- pat chicken dry
- drink 2/3 of the beer
- grind spices using mortar and pestle
- cover chicken in spice mix
- stand chicken over beer can by wrapping cavity around the top of the can
- cook stood vertically for around 1hr
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