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Spicy Coleslaw
Spicy Coleslaw

Before you jump to Spicy Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy coleslaw recipe. To make spicy coleslaw you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Coleslaw:
  1. You need coleslaw mix
  2. Prepare mayonnaise
  3. Get sour cream
  4. Provide lemon juice
  5. Use sugar
  6. Prepare garlic powder
  7. Prepare onion powder
  8. Take paprika
  9. Take black pepper
  10. Take salt
Instructions to make Spicy Coleslaw:
  1. Mix sauce ingredients
  2. Taste
  3. Adjust sugar and salt if necessary
  4. Combine with cabbage and stir. Serve immediately or chill until ready to serve

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