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If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.
A large variety of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to indian style roast chicken in a beer can recipe. To make indian style roast chicken in a beer can you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Indian Style Roast Chicken in a beer can:
- Get 1 kg Whole chicken
- Prepare 2 tsp coriander seeds
- Prepare 1 tsp black peppercorns
- Take 2 tsp cumin seeds
- Prepare 1 tsp Rock salt
- Prepare 2 Bay Leaves
- Take 1 can Beer
Instructions to make Indian Style Roast Chicken in a beer can:
- preheat BBQ (for indirect cooking) or oven to 220 C
- wash chicken and remove neck
- pat chicken dry
- drink 2/3 of the beer
- grind spices using mortar and pestle
- cover chicken in spice mix
- stand chicken over beer can by wrapping cavity around the top of the can
- cook stood vertically for around 1hr
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