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We hope you got benefit from reading it, now let’s go back to chicken, mushrooms and potatoes in beer recipe. You can have chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken, mushrooms and potatoes in beer:
- Use Enough potatoes for everyone, parboiled & cooled
- Take chicken breast, sliced
- You need Sprinkle of cornflour
- Provide onion
- Use mushrooms (I used frozen porcini)
- You need a can of beer
- Use Salt and pepper
- Provide Oregano
- Prepare Olive oil
Instructions to make Chicken, mushrooms and potatoes in beer:
- Get your potatoes ready. Toss chicken in cornflour
- Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
- Add chicken and brown. At this point add the beer. Let it evaporate
- Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)
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