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Grandma's Cole Slaw
Grandma's Cole Slaw

Before you jump to Grandma's Cole Slaw recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Wholesome eating promotes a feeling of well being. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are not allergic to nuts, try eating some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds often give a general increased feeling of well-being.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to grandma's cole slaw recipe. You can have grandma's cole slaw using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Grandma's Cole Slaw:
  1. Prepare cabbage
  2. Take vinegar
  3. Get sugar
  4. Use mayonnaise
  5. Use chopped red pepper
  6. You need grated onion
  7. You need green olives (garnish)
Instructions to make Grandma's Cole Slaw:
  1. Cut cabbage into quarters.
  2. Take the quartered cabbage and shred it using a grater.
  3. Put shredded cabbage into a mixing bowl with chopped pepper.
  4. In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
  5. Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
  6. Grate some onion to taste.
  7. Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
  8. (Optional) Add black pepper to taste and halved green olives for garnish.
  9. Let refrigerate over night.

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