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Before you jump to Beer butt oven roasted dill lemon/lime chicken recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Eating healthy foods can make all the difference in the way we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.
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We hope you got benefit from reading it, now let’s go back to beer butt oven roasted dill lemon/lime chicken recipe. You can have beer butt oven roasted dill lemon/lime chicken using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Beer butt oven roasted dill lemon/lime chicken:
- Use 3-4 lb whole chicken
- You need each of dried dill, onion powder, garlic powder, parsley and paprika
- Prepare brown sugar
- Use lemon or lime juice
- Take salt
- Provide can of your favorite beer or soda
- Prepare whole lemon or lime
Instructions to make Beer butt oven roasted dill lemon/lime chicken:
- Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice.
- Rinse chicken off in water and pat dry with paper towel.
- Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can.
- Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible.
- Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top
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