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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are generally better than highly processed grains present in white bread.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. To cook beer cheese soup you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beer cheese soup:
- Prepare onion
- Provide sweet red peppers (the ones that kind of look like jalapenos)
- Use jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
- Prepare of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
- You need hefty tablespoons of flour
- Provide 12 oz can of light beer (I used Coors light)
- You need of chicken broth
- You need of half and half
- You need of shredded cheese ( I used velveeta original)
Instructions to make Beer cheese soup:
- Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
- Once soft add your flour and stir till you do not smell the flour anymore.
- Add beer and let simmer for about 5 minutes
- Add chicken broth and half and half continue to stir.
- Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
- Add salt and pepper to taste.
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