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Before you jump to Drunken chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some small changes can positively impact daily eating habits.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to drunken chicken recipe. To make drunken chicken you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Drunken chicken:
- You need Lawrys Garlic & Herb marinade
- Take Whole Chicken
- You need cajun style seasoning
- Take Rosemary
- Prepare Butter
- Take Beer can
- Provide Brine
- Take bottled water
- You need brown sugar
- Prepare salt
Instructions to make Drunken chicken:
- remove liver and neck bone inside chicken
- Brine: mix sugar and salt in water till it disolves
- Brine chicken over night submerge chicken in a pot with water mix and place in fridge
- you also need chicken stand for the grill you can get one at any big retailer
- dry chicken from brine and season with cajun seasoning
- mash butter on neck area of the chicken pour half the bottle of marinade all over the chicken sprinkle rosemary
- pour 4 oz of beer in a cup and pour it on chicken while it cooks about 1 hr
- place the can with remaining beer in chicken stand and place chicken over beer can inside the cavity
- cook till it reaches 165°F about 2 hrs at 250°F make sure theres no blood on the bone and serve
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