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Chicken Cooked In Beer
Chicken Cooked In Beer

Before you jump to Chicken Cooked In Beer recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken cooked in beer recipe. You can have chicken cooked in beer using 18 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Cooked In Beer:
  1. Provide 5 garlic cloves
  2. Prepare 8 chicken pieces
  3. You need 1 tsp garlic salt
  4. You need 1 tsp freshly ground black pepper
  5. Provide 1 large onion, chopped
  6. Prepare 4 carrots, sliced
  7. Provide 1 pinch salt
  8. Provide 1 tomato can
  9. Use 1 tbsp tomato paste
  10. Prepare 3 bay leaves
  11. Prepare 50 ml olive oil, extra virgin
  12. Provide 1 tbsp prepared mustard
  13. Provide 1/2 tsp hot paprika or hot chilli
  14. Prepare 2 cup frozen peas
  15. Take 50 grams sliced chorizo
  16. Take 1 handful Coriander or parsley, chopped
  17. You need 1 bottle beer (I used carlsberg export).
  18. Take 50 ml water
Instructions to make Chicken Cooked In Beer:
  1. Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking.
  2. Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy.
  3. Remove the chorizo from the pan when its cooked.
  4. Add the onion, 3 chopped garlic and bay leave and cook until onion has softened.
  5. Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots. Simmer for about 15 minutes. Stirring occasionally.
  6. Add the peas and cook for another 10 minutes.
  7. Add the rest of the beer and water. And stir.
  8. Turn the heat up slightly to reduce the sauce until it has thickened. About a further 10-15 minutes or so.
  9. Add the chopped coriander or parsley about 5 minutes before the heat is turned off.
  10. Check seasoning is good for you.
  11. Crumble the cripsy chorizo into the pan once heat is off.
  12. Let it rest for 10 minutes before serving.

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