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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than before and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to coleslaw recipe. To cook coleslaw you need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Prepare classic coleslaw
- Take vinegar
- Take sugar
- Get hellman's mayonnaise
Instructions to make Coleslaw:
- Rinse coleslaw in cold water and dump into a large bowl
- Mix mayonnaise, vinegar and sugar in a bowl or measuring cup with a spout
- Add to the slaw mixture and mix well.
- Place lid on the bowl and place in the refrigerator to allow the flavors to meld together.
- Let rest for about an hour, the longer it sets the better it tastes.
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