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We hope you got insight from reading it, now let’s go back to mike's spicy mexican chicken soup recipe. You can have mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
- Provide ● For The Spicy Mexican Chicken Soup
- Provide Shredded Roteseri Chicken
- Use Cans Chicken Broth [+ water as needed]
- You need Cans Green Hatch Chilies
- Prepare LG Thin Sliced Jalapenos
- Prepare Pace Picante Sauce [hot]
- Take Dark Mexican Beer
- Prepare Diced Potatoes
- Use Green Bell Pepper [thin sliced - deseeded]
- Use Cabbage [thin sliced]
- Prepare Can ROTELL [with chilies]
- Provide Radishes [thin sliced]
- Take White Onion [thin sliced]
- Use Red Onion [thin sliced]
- You need Green Bell Pepper [thin sliced]
- You need Crushed Mexican Oregano
- You need Fresh Ground Black Pepper
- Prepare Fine Minced Garlic
- Get Powdered Green Chile Pepper
- Provide Powdered Chicken Boullion
- You need Graduated Onion Powder
- Use Fresh Ground Cumin
- Provide ● For The Sides & Garnishments [as needed]
- You need Jalapenos
- Prepare Flour Tortillas
- Take Tortilla Chips
- You need Fresh Cilantro
- Use Lime Wedges
- Provide Chilled White Onions
- Prepare Streamed & Blistered Jalapenos
- Use Queso Fresco Or Mexican 3 Cheese
Instructions to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
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