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Before you jump to Thai Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
A large variety of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to thai coleslaw recipe. To make thai coleslaw you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Thai Coleslaw:
- Get Slaw
- Use Napa Cabbage (Chopped)
- Provide Carrots (Shredded)
- Use Cilantro (Chopped)
- Take Bean Sprouts
- Prepare Peanuts (Chopped)
- Use Coleslaw Sauce Mixture
- Use Sweet Chili Sauce
- You need Rice Vinegar
- Provide Coconut Milk
- Get Garlic (Minced)
- Use Brown Sugar
- Prepare Creamy PeanutButter
- Provide Ginger (Fresh & Grated)
- Prepare Lime (Juiced)
- You need Soy Sauce
Instructions to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
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