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Before you jump to Chicken with plums from St Athanasios, Pella recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy eating encourages a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Consider eating almonds if you don’t suffer from nut allergies. Almonds are usually considered a super food since they’re packed full of things that help boost our vitality while keeping us healthy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you will not need a nap after consuming almonds. Rather they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional state can often be lifted simply by eating almonds.
A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken with plums from st athanasios, pella recipe. You can have chicken with plums from st athanasios, pella using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken with plums from St Athanasios, Pella:
- Use chicken legs
- Get large dry onion
- You need margarine
- Take large can of beer
- Take about 20 pitted plums
- Prepare salt
- Provide pepper
Instructions to make Chicken with plums from St Athanasios, Pella:
- Melt the margarine in a frying pan and sauté the onion until translucent.
- Add the chicken legs and sauté until golden brown then season with salt and pepper.
- Add the plums and 1 cup of beer. Let it in the frying pan for 2-3 minutes and then move everything in a clay cooking pot (if possible or else in a baking tray) adding the rest of the beer.
- Bake in a preheated oven for about 1 hour.
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