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Before you jump to Mike's Chicken Ciabatta & Cole Slaw recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mike's chicken ciabatta & cole slaw recipe. To make mike's chicken ciabatta & cole slaw you need 38 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
- Get For The Boiled Chicken
- Use Chicken Breasts [cleaned & trimmed - boiled & shreadded]
- You need 32 oz Box Chicken Broth [salted]
- Use White Onion [quartered]
- Use Celery Stalks [quartered]
- Use Twists Cracked Black Pepper
- Provide Garlic Powder
- Use Chicken Sauce
- Use Purple Onions [minced]
- Get Celery [minced]
- Provide Vlassic Pickle Spear [minced]
- You need Sweet Pickle [minced]
- Take Parsley [chopped]
- Prepare Mayonnaise
- Provide Milk
- Prepare Dijon Mustard
- Get Lemon Juice
- Use Black Pepper
- Get Salt
- Provide Dried Dill
- Use Celery Seed
- Take Garlic Powder
- Get Bread
- You need Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
- Provide Chicken Toppers
- Get Shreadded Lettuce
- Prepare Avacados [four slices on each sandwich]
- Use Sea Salt [sprinkle lightly on top of each sandwich]
- Take Twists Cracked Black Pepper [on top of each sandwich]
- Provide Cole Slaw
- You need Pre-Shreadded Cole Slaw Cabbage
- Use Mayonnaise
- Get Vinager
- Use Granulated Sugar
- Take Black Pepper
- Provide Salt
- Use Sides
- Get Crispy Vlassic Pickle Spears
Instructions to make Mike's Chicken Ciabatta & Cole Slaw:
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
- Drain water from chicken and throw onions and celery away.
- When chicken cools, shread it with two forks and place in fridge.
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
- Begin making your Cole Slaw.
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
- Mix in cabbage well and chill.
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
- Serve with chilled Cole Slaw and a dill pickle spear to the side.
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
- Garnish with parsley and top lettuce with cracked black pepper!
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