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Homemade coleslaw
Homemade coleslaw

Before you jump to Homemade coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now much more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to homemade coleslaw recipe. To make homemade coleslaw you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Homemade coleslaw:
  1. Use 2 tbsp mayonnaise
  2. Prepare 4 tbsp Greek yoghurt
  3. Provide 1 tsp salt
  4. You need 1 tsp sugar
  5. Provide 4 medium carrots
  6. Provide 1 cabbage (look at the note*)
Instructions to make Homemade coleslaw:
  1. bring one cabage cut into 4 quarters use only one quarter
  2. peel the carrots, grate them, put it in a big bowl
  3. start cuting the cabbage and add it to the mixing bowl
  4. start prepairing the dressing by adding the sugar, salt, mayonnaise, and greek yoghurt in a seperate mixing bowl and mix them all together.
  5. add the dressing to the carrots and cabbage and mix well
  6. Ready To Be Served!
  7. this is my mother's way of making this Salade so as to have less fat, enjoy!

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