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Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Healthy and balanced eating promotes a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Consider eating almonds if you don’t have problems with nut allergies. Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Several nutritional vitamins are found in these wonderful nuts. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to really miss a nap. Instead they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional condition can often be lifted by simply eating almonds.

A large assortment of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mike's smoked fajita wraps recipe. To make mike's smoked fajita wraps you only need 34 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Provide ● For The Chicken & Seasonings
  2. Provide Chicken Breast Tenderloins [cut into 1" pieces]
  3. Prepare Fresh Ground Cumin
  4. Use Fresh Ground Black Pepper
  5. Get Granulated Garlic Powder
  6. Use Granulated Onion Powder
  7. Take Crushed Mexican Oregano
  8. You need Liquid Smoke [not extract]
  9. Take Fresh Lime Juice
  10. Take McCormick Fajita Seasoning
  11. Use Mexican Beer
  12. Take ● For The Vegetables & Herbs [julienned]
  13. Take LG Green Bell Peppers [deseeded]
  14. Get LG Red Bell Pepper [deseeded]
  15. Provide LG Orange Bell Pepper [deseeded]
  16. Get LG Yellow Bell Pepper [deseeded]
  17. Take EX LG White Onion
  18. Use Can Hatch Green Chilies
  19. Prepare Fine Minced Garlic
  20. Take LG Jalapenos [deseeded]
  21. Provide Fresh Cilantro Leaves [+ reserves for garish]
  22. Get Epazote Mexican Herb
  23. Prepare Dos Equis Beer [as needed to steam vegetables on grill]
  24. You need Spray Pam
  25. You need ● For The Sides & Garnishments [as needed]
  26. Provide Chilled Sour Cream
  27. Use Prefabed Guacamole Or Fresh Sliced Avacados
  28. Use Red & Green Salsas
  29. You need Sliced Lime Wedges
  30. Provide Shredded Mexican 3 Cheese
  31. You need Green Chilies
  32. Get " Fresh Warmed Flour Tortillas [grilled]
  33. Use ● For The Smoke
  34. Prepare Hickory Or Mesquite Chips
Instructions to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

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