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Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

Before you jump to Mike's Chunky Chili Verde recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We all know that having healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mike's chunky chili verde recipe. To make mike's chunky chili verde you need 34 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Chunky Chili Verde:
  1. Provide ● For The Pork
  2. Take Pork Loin [cut into 1"+ cubes]
  3. Provide AP Flour
  4. Prepare Fresh Ground Black Pepper
  5. Get Kosher Salt
  6. Take Granulated Garlic Powder
  7. Get Granulated Onion Powder
  8. Use Green Chili Powder
  9. You need Ground Cumin [reserve one tbsp]
  10. Take Cooking Oil
  11. Take ● For The Vegetables [rough chop all]
  12. Provide Buckets Hatch Green Chilies [reserve 1]
  13. Provide LG White Onions [chopped]
  14. Prepare LG Bunch Fresh Cilantro [reserve half]
  15. Take Green Bell Pepper [deseeded]
  16. Use LG Jalapeños [deseeded]
  17. Get LG Celery Stalk
  18. Use Medium Potatoes [to be added last]
  19. Provide Fresh Garlic [smashed & chopped]
  20. Get Can ROTELL
  21. Take Can Tomiitillas j[hand crushed]
  22. Prepare ● For The Fluids [you may not need all]
  23. Get Boxes Chicken Broth
  24. You need Mexican Beers
  25. Provide ● For The Side Options
  26. You need Flour Tortillas
  27. Get Tortilla Chips
  28. You need Sour Cream
  29. Get Cilantro
  30. Use Avacados
  31. Take Shreadded Lettuce
  32. Take Lime Wedges
  33. You need While Onions
  34. You need Refried Beans
Steps to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

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