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Before you jump to Mary Sandwich (Chicken Sandwich) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We all know that having healthy snacks can help us really feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mary sandwich (chicken sandwich) recipe. To cook mary sandwich (chicken sandwich) you need 4 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Mary Sandwich (Chicken Sandwich):
- Use Oil (as needed)
- Take Bread (8 slices)
- Take Cheese (4 slices)
- Provide aioli Red
Steps to make Mary Sandwich (Chicken Sandwich):
- Wash and pat dry chicken, remove the bone and the skin, and reserve. (you can save your bones for stock and you can also save your chicken skins to fry and eat with the aioli sauce as well).
- Next Combine the cornbread mix, paprika, lemon pepper, red pepper flakes, salt and pepper in a bowl and reserve.
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- In a pan add your oil and let it heat up till the oil is hot (drizzle some flour in the pan to determined your heat).
- Next put your chicken in the pan and let it fry for 5-10 mins on each side or till golden brown.
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- In the small bowl combine the red aioli ingredients and reserve.
- On a plate put 2 bread slices, one slice of cheese on one of the bread slices, then put one piece of chicken on the second slice of bread. Afterwards drizzle your red aioli sauce on topped of the chicken.
- Serve and enjoy!
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