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Before you jump to Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pita bread sandwich / chicken strips shawarma sandwich recipe. You can have pita bread sandwich / chicken strips shawarma sandwich using 27 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:
- You need Mayo Sauce Ingredients &
- Get Mayo half cup
- Take Black Pepper Powder half tsp
- Prepare Salt as your taste
- Get Mustard
- Prepare Honey
- Take Chicken Strips Marinate
- You need Chicken Strips 1 kg
- Prepare Black pepper
- Provide Vinegar
- Provide Salt as your taste
- Prepare Red chilli Sauce
- Take Black soy sauce
- Prepare Mustard Paste
- Prepare Red Chilli crushed half tsp
- Prepare Red chilli powder
- Take Dry better ingredients
- Use Baking Soda
- Use Wet Better ingredients
- Prepare Corn flour powder
- You need Milk Powder
- Use All Purpose flour (Maida)
- Provide Baking soda
- You need Red Chilli Sauce
- Provide Black pepper half tsp
- Provide Red chilli powder half tap
- Get Water (as required to make liquid paste)
Steps to make Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:
- Mayo sauce method: - Take a bowl add mayo, black pepper powder, salt, mustard and honey. Mix well all the ingredients. Mayo Sauce is ready.
- Chicken Strips Marinate: - Taka a bowl put chicken, Red Chilli crushed, Red chilli powder, Mustard Paste, Red chilli Sauce, Vinegar, Black soy sauce, Salt then mix the all ingredients. Marinate for 2 hours.
- Dry Batter; - - Take a bowl add maida and baking soda and mix the ingredients. Dry batter is Ready.
- Wet Better method;. - Take a bowl add White pepper, Maida, Salt, Corn flour powder, paprika powder, Milk Powder, Red chilli powder & Water (as required to make liquid paste) slowly slowly stir spoon and make paste.
- DIRECTION OF COVERING - STEP 1 - Take a Marinate Chicken then
- STEP 2 - Dip in Wet Batter then - STEP 3 - Dip in Dry Batter then - STEP 4 - Dip in Water - STEP 5 - Again Dip in Dry Batter then - STEP 6 - Fry in low warm Oil
- REPEAT THIS ALL STEP FOR ALL MARINATE CHICKEN - Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
- Shawarma Bread - Place a non-stick frying pan on a medium heat. Place shawarma on the frying pan and cook for about 30 sec, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
- Flip to the other side and cook for another 30 seconds. Take it off the heat. - Assembling - Ketchup - Salad Leaves - Mayo Sauce - Broast Raita (Recipe link in description or in top i card) - Place shawarma bread on serving plate.
- Spread ketchup on bread. Place Salad Leave and then put chicken strips &
- Add some mayo sauce. Place second shawarma bread on top & add some more ketchup. Now again place chicken strip on shawarma bread & add broast raita.
- Place salad leaves again & place third shawarma bread on top.
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