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Before you jump to Crab-N- Cole Slaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.
One way to address this to start seeing some results is to understand that you do not have to change everything straightaway or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crab-n- cole slaw recipe. To make crab-n- cole slaw you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Crab-N- Cole Slaw:
- Provide 12oz crab meat ( flake style)
- Prepare (16oz) tri - color cole slaw
- Prepare (16 oz) slaw dressing
- Take purple onion diced
- Provide white onion diced
- Take green bell pepper diced
- Use of salt and pepper to taste
Steps to make Crab-N- Cole Slaw:
- rinse your coleslaw and let dry
- add all ingredients and mix well,cover bowl with saran wrap and refrigerate for 3 hours or over night then serve.
- great with Ritz crackers are plain crackers. a great appetizer are served with barbecue .good as a side dish as well.
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