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Before you jump to Yule log recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are all aware that having healthy meals can help us feel better in our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
One of the most popular snack foods is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a amazing snack, however. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Yogurt combines perfectly with nuts along with seeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to yule log recipe. To cook yule log you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Yule log:
- You need egg whites, room temperature (appx 1 hr)
- Use suga
- Use egg yolks
- Provide unsweetened cocoa
- Use vanilla extract
- Provide salt
- Provide confectioners' sugar
- Prepare Filling
- Provide heavy cream, chilled
- Get confectioners' sugar
- Take unsweetened cocoa
- Take instant coffee
- Take vanilla extract
Instructions to make Yule log:
- Grease the bottom of a 15x10x1" jelly roll pan; line w/ waxed paper; grease slightly. Preheat oven to 375. In a lg electric mixer bowl, at high speed, beat egg whites until soft peaks form when beaters are slowly lifted. Add 1/4 c sugar, 2 T at a time, beating until stiff peaks form when beaters are slowly lifted.
- With the same beaters, beat yolks at high speed, adding remaining 1/2 c sugar, 2 T at a time; beat until mixture is very thick, appx 4 minutes. At low speed, beat in cocoa, vanilla, salt, just until smooth. With wire whisk or rubber spatula, gently fold cocoa mixture into egg whites just until blended (no egg whites should show).
- Spread evenly in pan. Bake 15 minutes, just until surface springs back when gently pressed with fingertip. Sift confectioner's sugar in a 15x10" rectangle on a clean linen towel. Turn cake out on sugar; lift off pan; peel paper off cake. Roll up cake jelly-roll-fashion, starting with the short end towel and all. Cool completely on rack, seam side down.
- FILLING: Combine ingredients in medium bowl. Beat with electric mixer until thick; chill.
- TO ASSEMBLE: Unroll cake; spread with filling to 1" from edge; reroll. Place, seam side down, on plate. Cover loosely with foil. Chill at least 1 hour before serving.
- TO SERVE: Sprinkle yule log w/ confectioner's sugar and decorate with red candied cherries and green angelica "leaves". If you can't find angelica, use cut up green candied cherries. - NOTE:You may make the Yule Log up to a week ahead and freeze, wrapped in foil. Let stand at room temperature for 1 hour before serving.
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