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Before you jump to Buche de Noel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.
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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to buche de noel recipe. To make buche de noel you need 15 ingredients and 17 steps. Here is how you do that.
The ingredients needed to make Buche de Noel:
- You need Cake
- You need eggs
- Provide sugar
- Use vanilla extract
- Use sugar
- Get Cake flour
- Get baking powder
- Get salt
- Provide powdered sugar
- You need Butter Cream Frosting
- You need egg yolks
- You need sugar
- You need water
- Take unsalted butter
- You need semisweet chocolate
Steps to make Buche de Noel:
- Leave eggs until they reach room temperature. Separate egg whites and yolks into two bowls.
- Add 1/2 cup sugar and vanilla extract to egg yolks and whip until batter is thick and shiny. Should take 10-15 minutes. Batter should ribbon when it drips down from beaters. Mixture should lighten in color (pale yellow).
- Mix cake flour, baking powder, and salt in flour sifter and sift into a bowl.
- Whip egg whites with 1/4 cup sugar until they form soft peaks.
- Fold egg whites into egg yolk mixture, adding the dry ingredient mixture gradually over time.
- Place batter into a heavily greased and floured 15x10 pan with parchment paper lining. Spread flat and bake for 10 minutes at 375°F until edges are golden brown. Don't overbake or cake will crack when rolled!
- Spread powdered sugar evenly over a dry hand towel with the back of a knife.
- While still hot, separate edge of cake from pan with a spatula and quickly turn cake over onto towel.
- Immediately roll cake up in towel and let cool for about 30 minutes. If the cake cools too long it can crack, so make sure to add filling when the outside is still a bit warm.
- While cake cools, make frosting. First, beat egg yolks until mixed
- Heat sugar and water until dissolved then boil until 239°F using a candy thermometer.
- Wait 20 seconds until bubbles subside, then gradually pour over egg yolks, beating constantly.
- Beat with electric mixer, by pouring sugar syrup in a thin stream between beaters so it doesn't stick to the bowl. Beat on high until thick and cool.
- Cream butter and gradually beat into cooled yolk mixture.
- Melt baking chocolate, allow to cool slightly and mix into frosting mixture.
- Unroll cake and spread about 1/2 cup of frosting onto top of cake and roll cake into a circle
- Spread rest of frosting onto outside of cake and use a fork to make wood patterns on the log and knots in the "wood". Dust outside with powdered sugar to make it look snowy.
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