Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Snowy White Bûche de Noël (Yule Log) recipe here. We also have wide variety of recipes to try.

Snowy White Bûche de Noël (Yule Log)
Snowy White Bûche de Noël (Yule Log)

Before you jump to Snowy White Bûche de Noël (Yule Log) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making a few small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose lots of items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to snowy white bûche de noël (yule log) recipe. You can have snowy white bûche de noël (yule log) using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Snowy White Bûche de Noël (Yule Log):
  1. Provide Batter:
  2. Use Eggs
  3. You need Sugar
  4. Take Cake flour
  5. Get bags Black tea teabags (preferably Earl Grey)
  6. You need Melted butter
  7. Get Syrup:
  8. Use Rum
  9. Get Sugar
  10. Use White chocolate cream:
  11. Get Heavy cream
  12. Use White chocolate
  13. Provide Decorations:
  14. You need White chocolate
  15. Prepare Powdered sugar
Steps to make Snowy White Bûche de Noël (Yule Log):
  1. Bring the eggs to room temperature. Combine the flour and the leaves from 1 black tea teabag, and sift.
  2. Place the remaining black tea leaves into a heat-resistant dish and add 2 tablespoons of water. Microwave for 30 seconds. Wrap the dish and let steam.
  3. Strain Step 2 through a tea strainer. Combine 1 tablespoon of the tea liquid and butter. Heat using a hot water bath.
  4. Add the eggs and sugar to the bowl and, while continuously heating on the hot water bath, whip until thickened. (Refer to １in Helpful Hints.)
  5. Add the sifted powdered ingredients and use a rubber spatula to gently mix. Add Step 3 and mix together.
  6. Pour into a baking sheet lined with parchment paper. Smooth the surface with a card. Without creating air bubbles, bake in a 200°C oven for about 8 minutes. (Please refer to 2 in Helpful Hints)
  7. Remove from the baking sheet immediately (leave parchment paper in place) and cool on a rack. Cover with plastic wrap so the surface doesn't dry out.
  8. Make the syrup. In a heat-resistant container, add the sugar and 2 tablespoons of water. Microwave and let the sugar dissolve. Once it has cooled, add the rum.
  9. Make the white chocolate cream. Pour the heavy cream into a small saucepan and turn on the heat. When it begins to boil, remove from heat and add the shaved white chocolate. Heat until melted.
  10. Transfer the white chocolate mixture from Step 9 to a bowl, and place it in another bowl filled with ice water. While cooling, whip until stiff peaks form.
  11. Flip the cake upside down and gently remove the parchment paper. Place the browned side facing up and spread on the syrup from Step 8.
  12. Diagonally cut the edge closest to you, which will be the ending edge of the roll. Spread on the cream from Step 10, leaving space about 3 cm from the ending edge. (There will be about 1/3 of leftover cream.)
  13. Roll the cake and wrap with a sheet of parchment paper. Cool in the refrigerator for about 1 hour. (Refer to 3 in Helpful Hints)
  14. Diagonally cut off the first 5 cm from the edge. Spread on the cream, and place the cut piece on top. Cover evenly with cream.
  15. Stick on the white chocolate pieces and sprinkle some powdered sugar over cake. Once the decorations are in place, it's finished.

If you find this Snowy White Bûche de Noël (Yule Log) recipe useful please share it to your close friends or family, thank you and good luck.