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We hope you got insight from reading it, now let’s go back to meringue mushroom for buche de noel (yule log) recipe. You can cook meringue mushroom for buche de noel (yule log) using 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Meringue Mushroom for Buche de Noel (Yule Log):
- Prepare Egg white
- Get Granulated sugar
- Take Powdered sugar
- Prepare Cocoa powder
Steps to make Meringue Mushroom for Buche de Noel (Yule Log):
- Add some of the granulated sugar to the egg white in several batches. Whip into a hard meringue.
- Mix in the powdered sugar with a rubber spatula.
- Put the mixture into a pastry bag fitted with a circular nozzle (about 1 cm), and pipe. If the piped mixture is pointy, touch with a damp hand to flatten. The mixture is very springy.
- Mushroom stems. Don't make them too long, so they look cute.
- Sprinkle cocoa powder on the mushroom caps. Bake in a preheated oven at 250°F/120°C for 70 minutes.
- Poke from the bottom of the mushroom cap with a cooking chopstick etc. to make a round hole. Insert the stem to the hole. It's ready to serve now!
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