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Before you jump to Best baked mac recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out a lot of food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to best baked mac recipe. You can cook best baked mac using 8 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Best baked mac:
- Take 2 boxes elbow noodles
- Use 1 can cheddar cheese soup
- Get 1/2 of a brick of pepper jack cheese
- Prepare 1 brick of provolone cheese
- Get 1 1/2 bags shredded sharp cheddar cheese (32 oz bags)
- Take 3 C whole milk
- Use 1 can evaporated milk
- Take 1/2 stick butter
Instructions to make Best baked mac:
- Bring heavily salted water to a boil
- Add elbow noodles.
- Turn down temp of noodles.
- Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin.
- Preheat oven to 350°
- Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk.
- Stirring often so the cheese will not stick to the bottom.
- When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter.
- Mix until butter is almost melted completely.
- Once cheese is melted, pour into noodles.
- Mix some of the left over shredded cheese into the mix.
- When all mixed together, sprinkle the last remaining cheese on top.
- Put in oven for 30-40 minutes or until the top is golden brown.
- You can eat it before baking, but why not wait til it's amazing!?
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