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Before you jump to Chicken Bacon & Swiss Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, simply making some minor changes can positively impact daily eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken bacon & swiss sandwich recipe. To make chicken bacon & swiss sandwich you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Bacon & Swiss Sandwich:
- Prepare 2 Boneless Skinless Chicken Breast
- You need 1 Egg
- You need 1 Box Oven Fry Extra Crispy Chicken Breading
- Use 5 Dashes Pepper
- Use 5 Dashes Salt
- Prepare 1/2 Lbs Bacon (3 strips each sandwich)
- Prepare Pkg. Sliced Swiss Cheese
- Get Honey Mustard (condiment)
- Prepare Pkg. Kaiser Buns
Instructions to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
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