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Before you jump to Marinara Sauce recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.
A large variety of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to marinara sauce recipe. You can have marinara sauce using 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Marinara Sauce:
- You need medium onions sliced and quartered
- Get garlic
- You need carrots diced
- Prepare celery, diced
- You need red peppers diced
- Prepare a freshly diced tomatoes
- Take tomato paste
- Use big cans whole tomatoes
- Use fresh basil
- Use Salt and pepper
- You need Some Italian seasoning to your liking
Instructions to make Marinara Sauce:
- Take the onions and garlic and sauté in olive oil. Sauté them till they are translucent.. Then add carrots,celery,red peppers and cook till al dente.
- Then I add my diced fresh tomatoes to the pot. Add the tomato paste and the whole tomatoes to the pot. Then add the basil, salt,pepper and Italian seasoning to your taste. I let this cook on stove for three hours. I do canned them after I am finished cooking.
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