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We hope you got benefit from reading it, now let’s go back to mom's sausage and mushroom casserole recipe. To cook mom's sausage and mushroom casserole you only need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mom's Sausage and Mushroom Casserole:
- Get casserole
- Get of a good quality egg noodle, fresh is best
- Take ground Italian sauage
- Prepare can of cream of mushroom soup
- Provide of button mushrooms, cleaned, sliced with stems removed
- Provide red onion, diced
- Provide red bell peppers, seeds removed and diced
- Use of fat free half and half, use soup can and fill halfway
- You need water, same to use soup can and measure halfway
- Prepare salt
- Prepare smoked paprika
- You need package of french style fried onion rings
Steps to make Mom's Sausage and Mushroom Casserole:
- Preheat oven to 350°F.
- In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
- While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
- Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
- Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
- As soon as noodles are done, drain and add to soup mixture.
- Add in meat and vegetables and mix everything well.
- Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
- Recipe is combined from taylor68too and her mom!
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