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We hope you got benefit from reading it, now let’s go back to brad's marinated flank steak & ravioli marinara recipe. To make brad's marinated flank steak & ravioli marinara you only need 32 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Brad's Marinated Flank Steak & Ravioli Marinara:
- You need For the steak
- Take flank steak
- Get minced garlic, divided
- Take olive oil
- Provide red wine, I used cabernet
- Take Sea salt and white pepper
- Take rubbed sage
- Take red chili flakes
- Get balsamic vinegar
- Use each, dry thyme, oregano, and parsley
- Provide basil leaves, bruised
- Prepare lg crimini mushrooms, sliced thin
- Use medium sweet onion, sliced thin
- Take brown sugar
- You need For the ravioli
- Prepare Proper servings of desired ravioli
- You need lg can crushed tomatoes
- Prepare medium can of fire roasted diced tomatoes
- Prepare small shallots, minced
- Prepare minced garlic
- Use butter
- Prepare Roma tomatoes, cut into 1 " squares
- Provide beef bouillon cubes
- Prepare chicken bouillon cubes
- Provide olive oil
- You need balsamic vinegar
- Prepare sugar
- Prepare each, dried mustard, salt, pepper
- Take each, dried oregano, dried thyme, chili powder
- Get lg fresh basil leaves, chopped
- Use red wine
- Prepare quality parmesan cheese, grated
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
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