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Nashville Style Chicken Sandwich
Nashville Style Chicken Sandwich

Before you jump to Nashville Style Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are all aware that consuming healthy snacks can help us feel better inside our bodies. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

When searching for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It contains a lot of calcium, protein, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to nashville style chicken sandwich recipe. To cook nashville style chicken sandwich you need 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Nashville Style Chicken Sandwich:
  1. Use For the Chicken
  2. Take Large Boneless Chicken Breast Sliced in Half Lengthwise
  3. Get Milk
  4. Get Egg Beaten
  5. Prepare Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
  6. Prepare AP Flour
  7. Take Baking Powder
  8. Provide Salt
  9. Use Tsps Cayenne Powder
  10. Take Chilli Powder
  11. Get Paprika
  12. Prepare Garlic Powder
  13. Provide Brown Sugar
  14. Prepare Apple Cider Vinegar
  15. Get Vegetable or Canola Oil For Frying
  16. You need For the Slaw
  17. Prepare Finely Shredded Cabbage
  18. Provide Medium Carrot Peeled and Shredded
  19. You need Sour Cream
  20. Use Mayonnaise
  21. You need Apple Cider Vinegar
  22. Provide Sugar
  23. Use Salt and Pepper
Instructions to make Nashville Style Chicken Sandwich:
  1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
  2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
  3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
  4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
  5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
  6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
  7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
  8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.

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