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Before you jump to Opus Magnus Marinara recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy and balanced eating promotes a feeling of well being. When we eat more healthy foods and less of the bad ones we typically feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
If you’re not hypersensitive to nuts, try having some almonds! Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. These kinds of nuts have lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level is often lifted simply by eating almonds.
A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to opus magnus marinara recipe. You can have opus magnus marinara using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Opus Magnus Marinara:
- Take x 28 oz cans diced tomatoes
- You need x 28 oz crushed tomatoes
- Use fresh leaves of basil, chopped
- Get minced garlic
- Use vidalia onion, chopped
- You need carrot, chopped
- Take ribs celery, chopped
- Get dried basil
- Prepare dried tarragon
- Get dry red wine (preferably Chianti)
- Provide kosher salt
- Get water, divided
- Use olive oil, divided
- Provide bay leaves
- Get black pepper
- Take fresh Italian parsley
- Take italians sausages, raw, cut in 6 each link
- Use tube anchovy paste (for the salt)
Steps to make Opus Magnus Marinara:
- Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
- Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
- Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
- After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
- Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
- Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
- Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.
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