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Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Before you jump to Mike's Meaty Mexican Marinara Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mike's Meaty Mexican Marinara Sauce:
  1. Take ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Get Shredded Seasoned Pork Carnitas
  3. Prepare EX Thin Sliced Carne Asada Meat
  4. You need Fried Seasoned Ground Chorizo Sausage
  5. Provide Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. You need Shreded Seasoned Rotisserie Chicken
  7. Get ● For The Dipping Breads [go to your local Panadería for ease]
  8. You need Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Take ● For The Meaty Marinara Sauce
  10. Get LG Chopped De-seeded Tomatoes
  11. Provide LG Chopped Spanish Onion
  12. Prepare Medium Chopped Red Onion
  13. You need Chopped Celery [with leaves]
  14. Provide Loose Cilantro Leaves
  15. You need Chopped De-sedded Green Bell Peppers
  16. Prepare Chopped De-seeded Red Bell Peppers
  17. Use EX LG Chopped De-seeded Jalepeno
  18. You need Can Green Chiles
  19. You need Shredded Cabbage
  20. Get Chopped Parsley
  21. Provide Fine Minced Epazote Herb
  22. You need Fine Minced Garlic
  23. Take Ground Cumin
  24. Provide Favorite Spicy Red Salsa
  25. Take Cans Your Favorite Spaghetti Sauce
  26. Take Fresh Ground Black Pepper
  27. Prepare Crushed Mexican Oregano
  28. Take Mexican 3 Cheese
  29. Prepare Can Drained Sliced Black Olives
  30. Get Sugar
  31. Use Fresh Lime Juice
  32. Get Fine Minced Basil Leaves
  33. Use Italian Seasoning
  34. Provide Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

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