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We hope you got insight from reading it, now let’s go back to 20 mins: ground turkey marinara sauce pasta recipe. To cook 20 mins: ground turkey marinara sauce pasta you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare 20 mins: ground turkey marinara sauce pasta:
- You need Spaghetti
- Take (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Get ground turkey (I used 99%fat free)
- Prepare olive oil
- Prepare cooking wine
- You need Salt, pepper
- Prepare Optional (I like a little bit spicy):
- You need Diced onion
- Use chopped garlic
- Get Ginger powder
- Take Red pepper flakes
- Get Red pepper powder
Instructions to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
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