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Before you jump to Mom's Shrimp Casserole recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Yogurt is often a snack a lot of people ignore. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt makes a amazing snack, nevertheless. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
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We hope you got benefit from reading it, now let’s go back to mom's shrimp casserole recipe. You can cook mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mom's Shrimp Casserole:
- Take shrimp casserole
- You need precooked white or brown rice
- Prepare chopped red bell pepper
- Provide chopped celery
- Use chopped onion
- You need butter
- Take family size can cream of mushroom soup
- Use shredded swiss cheese, best to get from deli and just slice and dice yourself
- Get fresh shredded cheddar cheese
- Use black pepper
- You need salt
- Use cleaned, deveined tail off fresh shrimp
Steps to make Mom's Shrimp Casserole:
- In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
- Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
- In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
- Place in a very lightly greased 9" by 13" baking tray.
- Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
- Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
- Serve with wedges of fresh lemon.
- This is Taylor68too mom's recipe. Cover photo by mom too!
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